Our Videos
Below we've included a collection of our favourite videos. Simply click on the title of the one that you would like to watch. We hope you enjoy them!
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One of the first and most important steps in quality is picking the perfectly ripe coffee cherry (fruit).
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A typical morning picking coffee under the shade and breeze of a traditional coffee plantation.
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The best way to start our mornings at the farm. Freshly brewed coffee with a little foamed milk on top.
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Our coffee is laid out to dry on the cement patios in small batches. Each batch is individually attended to and raked constantly to ensure the best quality.
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Once coffee has been picked; pickers bring their loads to be measured. They are paid by how many buckets ( black square bucket) they picked that day.
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The “pour over” method of brewing coffee at the farm. It is as simple as pouring boiled water over the coffee grounds inside a cheese-cloth sack.
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